The Benefits of a Single Oven Fan
Typically your oven will inform you by lighting up the control panel once it reaches the temperature it was set for. It may take some time for the oven to cool.
Fan ovens are popular because of their flexibility. They offer uniform heat distribution, quicker cooking times and many other advantages.
Even heat distribution
An oven can be used to cook a variety of dishes, from the perfect Sunday roast to the perfect grilled cheese sandwich. Understanding single built oven Ovens And Hobs and the type of cooking that you perform can impact the quality of your finished dishes.
The first thing you'll want to determine if your oven has a fan or not. This can be done by ear - one fan will make an unmistakable whirr sound when it's activated. You can also examine the outside of your stove to find a symbol that indicates the capability of a fan. It's usually a small fan enclosed in a rectangular shape with no lines or a more compact fan enclosed by a circle.
An oven that is fan-powered will usually have additional symbols to indicate other features such as the pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple method of cleaning your oven, using high temperatures that melt the residue into ash, making it easier to wipe down. It's an excellent option for busy eateries, and many big oven manufacturers have their own name for this feature, like Siemens' activeClean.
There is also an option that is called "fan with bottom heating", which is perfect for creating crisp pizza bases and pastries. This setting blends the uniform heat distribution of a fan with concentrated heat from the oven's base making sure that your dishes cook quickly and evenly.
A timer can be programmed so that the oven will turn off at a specific date and time. This is handy when you're cooking several meals at the at the same time, and you want to ensure that they all finish at the same time.
Finally, some ovens have an option called a 'fanned Grill' which is ideal for cooking poultry and meat. It combines the rapid heat distribution of a fan the focused heat of the oven's bottom element, which means your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. This is because moving air increases the natural process of heat transference that occurs when different temperatures converge. It's a bit like the wind chill effect you could feel on a cold winter day. You are colder more quickly than you would on a day with similar temperature.
A fan oven can cut down the cooking time by up to 25% compared with conventional ovens. It also can cut down on pre-heating time by as much as 50 percent (ideal for quick suppers).
The use of the fan to circulate heat within the oven also allows for faster and more evenly cooked food. The air circulated prevents hot and cold spots from occurring in the oven, and also on every tray. This results in consistently cooked meals. They are often used for tasks such as baking where consistency is crucial in regards to cooking temperatures and times.
It is important to remember that, while the single oven's speedy cooking capability is beneficial but they will require longer to produce the same results as conventional ovens if employed for the same recipes. It is recommended that you follow the cooking temperatures and timings suggested by your recipe.
Single oven fan models are perfect when you're looking for a range which can handle many cooking tasks. If you want the versatility of multi-function models then you may be interested in a dual oven.
The Lamona double fan built-under oven is the ideal option for landlords and families who want to equip kitchens that are flatshare. It's easy to open and load into, and can be tucked away in small spaces. It comes with a grill and a fan-oven and plenty of room to bake, roast and much more. It's available in a sleek stainless steel finish and is capable of being programmed to prepare your dinner quicker.
Reduced energy consumption
The fan in your traditional oven circulates hot air around your food to cook it more efficiently and more evenly. You can cook at a lower temperature and still achieve the same results. This reduces energy consumption. When used in normal usage, an average oven consumes between 2,000 and 3,500 Watts. Of course, this could differ significantly based on the method you use and what you cook in the oven. The amount of energy consumed can also depend on the size of the oven, how long you cook and the type of preheating system you use.
However, if you utilize your oven on a regular basis it will benefit to reduce your overall energy use. This is especially true when you cook for a longer period of time at a lower temperature.
A single electric oven equipped with an integrated fan can cut down on energy usage by up to 40 percent. The fan allows cooking at lower temperatures and for a shorter amount of time. This will lower your electric bill and also can have a positive impact on the environment.
Most modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can help reduce energy consumption and maintain an even temperature in your oven. Even if you have an efficient oven, using the fan can further decrease your energy use.
For instance, a standard electric oven usually consumes between 2,500 and 3,500 watts of electricity when in operation. However, a fan oven could reduce this amount to less than half that amount. The fan uses only 400 watts, while the surfaces of an electric range can consume up to 6 Kilowatts.
The power sharing technique used in this case enables the appliance to reduce the power consumption at peak by selectively coupling the oven elements to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this instance but it could also be any other electromechanical power switch device). This is accomplished by controlling relay contacts 210 in response a utility signal.
Convenience
As the heat rises from lower shelves, it will drop when you cook several dishes. This causes food items placed higher up in the oven to cook more quickly than those placed on the bottom. In a single-fan oven this is not a problem since the hot air circulates through the entire cavity. This means that all food items are cooked simultaneously and equally.
The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This allows food to cook faster than traditional oven, which saves you time.
Another benefit of a fan assisted oven is that it can be utilized at lower temperatures than conventional ovens which allows you to cook your meals at a lower cost. This is because the fan is powered by a thermal switch that only will turn on when the oven's temperature reaches a certain level. This means that once the temperature has dropped the fan will turn off automatically.
You can also select the fan only option. This will give you the fan function of an electric oven but with the added benefit of being able grill over. This is perfect for cooking pizzas and open-face sandwiches, since the base can be cooked using the fan, and the top is directly radiating. The result is a perfect mix between crispiness and softerness.
It is not necessary to power on your oven to determine whether it has a fan, as most models will feature a simple symbol on the control panel which indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon that reads "fan". There are some conventional ovens that have different symbols, or may not even have an icon for a fan.
You should consider a single-fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. This model is large enough to accommodate all of your family's favorite meals without taking up much space in a kitchen that is small. It is equipped with a variety of features to help you cook more efficiently, including an LED timer and a minute display, so you can monitor the food you cook.